Maple Syrup - Classic Label
SKU:
$20.00
$12.00 - $40.00
per item
If you have ever been to Oswegatchie for breakfast, you have had our real maple syrup. We use it on pancakes, waffles, French toast, and sometimes in chicken wings and other recipes. This is pure New York Maple Syrup we make ourselves or source from local neighbors.
We currently have "Grade A Golden Color & Delicate Taste" or "Grade A Dark Color & Robust Taste" in a variety of sizes.
Part of the wisdom of maple syrup is that every sugarbush is different, and so is the equipment and techniques in the sugar house. The terroir of Oswegatchie tends toward a darker syrup with more robust flavor and color. If you like darker syrup, you have come to the right place.
Our customized jugs feature our classic label design, which has been in use for the past 15 years. The art was sampled from a painting that hung in our sugarhouse for years. We only have pints and half pints in glass.
We currently have "Grade A Golden Color & Delicate Taste" or "Grade A Dark Color & Robust Taste" in a variety of sizes.
Part of the wisdom of maple syrup is that every sugarbush is different, and so is the equipment and techniques in the sugar house. The terroir of Oswegatchie tends toward a darker syrup with more robust flavor and color. If you like darker syrup, you have come to the right place.
Our customized jugs feature our classic label design, which has been in use for the past 15 years. The art was sampled from a painting that hung in our sugarhouse for years. We only have pints and half pints in glass.
Deep in the Adirondacks, where cold nights and warming spring days coax the sap to rise, this maple syrup reflects a true sense of place—its terroir shaped by rocky soils, dense forests, and crisp mountain air. Boiled down in small batches, it develops a dark, amber richness, ensuring a robust flavor that lingers on the bottle captures the essence of the season: woodsmoke, earth, and the quiet patience of the trees themselves.
